Release all the pressure before opening the lid, otherwise, your food may explode everywhere (causing a big mess, and even worse, severe burns).Always use the appropriate pressure-release method according to the recipe you’re using.Never use the cold-water release method with your electric pressure cooker.Keep your pressure cooker well away from small children.Follow all instructions provided in the user manual.Whether you have young ones at home or not, it’s important to stay safe while using your pressure cooker: Want to know more? Read our more in-depth post – How do pressure cookers work?… Staying safe Foods cook faster thanks to the higher cooking temperatures.Pressure increases within the pot, turning the boiling point of the liquid to 120 degrees.Steam gets trapped inside thanks to the tight seal created by the locking lid.Like a saucepan on a stove, the cooking liquid inside boils and creates steam.Lid locks onto the top of the appliance and creates a tight seal.Energy-saving – As pressure cookers work faster than most standard cooking methods, you can also save a bit when it comes to your homes electricity bill.Money-saving – Pressure cookers are well-known for turning cheaper, tougher cuts of meat into delicate, melt-in-your-mouth morsels, helping save money on your grocery bills.Time-saving – Pressure cooking reduces cooking times by up to 70%, meaning you can create the same mouth-watering results in only the fraction of the time.I’ve spoken about the benefits of pressure cookers before, so I’ll keep this part short and sweet. (Keep scrolling if you’re simply after tips and recipes.) What are the benefits of a pressure cooker? From puddings and mulled wine to the more traditional beef stew and French onion soup, a good electric pressure cooker can handle it with aplomb.īut before we get into it, I thought I’d touch base on a few common questions. Whether you’re in the market for a new pressure cooker or you’re simply after pressure cooker recipes and cooking tips, you’ve come to the right place.Īnd the good news is, your recipe options are almost endless.